Turkey

Presentation

Simple and noble, turkey easily adapt to all recipes. Turkeys, whole or in cuts, make cooking easy as well as diversified offering a wide range of trimming possibilities.

Full

Divided

Fresh

Freeze

Halal

100% vegetable turkey

Cuts: fillet, leg (with or without bone), wing Entière : baby dinde

  • 100% vegetals, minerals and vitamin feeding*
  • Raised on straw or shavings bedding
  • Indoor: 7.5 turkeys per m2 on average
  • Slaughtered from 84 to 112 days

*the majority of our standard chickens meet this characteristic

Label Rouge Farmhouse Turkey

Cuts: fillet, leg Whole: Christmas turkey

  • Slow-growing hardy turkeys
  • Slaughtered at a minimum of 126 days for males and 98 days for females
  • Free-range
  • Bright buildings with natural light up to 400 m2
  • Indoor: 6.25 turkeys / m2 maximum
  • Appellation "plein air": 6 m2 / turkey minimum
  • 100% vegetals, minerals and vitamins feeding including a minimum of 75% cereals

TECHNICAL DATASHEETS

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