Chicken

CHICKEN

Presentation

Côté Food provides 3 categories of chicken : Standard, Traditional Free Range (Label Rouge), and Organic. We can provide them in different shapes: whole or in cuts (breasts, legs, crowns, inner fillets
or wings) !

We are attentive to our customers’ needs and do our utmost to meet them ; we strive to provide a high quality meat through a careful selection of our suppliers. For each chicken range, we make sure it suits the specifications, we check on the chicken foods and on the traceability of the finished products.

They are available as fresh or frozen.

STANDARD CHICKEN

White or cornfed and cuts.

Fast growth chicken
Slaughtering on 30-40 days
Confinement
20 to 25 chicken/m² according to rule 2007/43/CE
100% vegetals, minerals and vitamin feeding*

*most of our standard chicken meet these criteria.

FREE RANGE LABEL ROUHE CHICKEN

White, cornfed or black and cuts.

Slow growing breed
Slaughtered at 81 days at the earliest
« Traditional free range » / outside breeding
Maximum 400M² henhouse
In henhouse : 11 chicken/m² maximum
Outside : 2M²/chicken minimum
100% vegetals, minerals and vitamins feeding including a minimum of 75% cereals
Top Quality taste & texture (regular testings)
Approved by a Certifying external agency

ORGANIC CHICKEN

White or cornfed and cuts.

Slow growing breed
Slaughtered at 81 days at the earliest
« Traditional free range »/outsitde breeding
Maximum 400M² henhouse
In henhouse : 10 chicken/m² maximum
Outside : 4m²/ chicken minimum, in accordance with organic farming rules
100% vegetals, minerals and vitamins feeding including a minimum of 95% raw materials from Organic Agriculture
Approved by a Certifying external agency

TECHNICAL DATA SHEETS

Controlled access document section
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